(1) Pay attention to the lubrication and maintenance of parts. The parts in the rice thresher machine should be operated at high speed during the working process. Therefore, it is necessary to maintain a good lubrication condition for each work, that is to say, lubrication is a must before the threshing. In particular, the bearing parts of the rice thresher machine should be noted. It needs to be greased frequently to keep the bearings clean and lubricated. After the end of the working period, the bearing should be disassembled and cleaned with diesel or metal detergent. At the same time, the grease should be replaced to keep it in good condition and ready for future use.
(2) After the threshing is finished, the dust and debris in the machine should be carefully removed; the paint should be repainted as required during the use of the paint; the parts of the desoldering and cracking should be welded.
(3) The rice thresher machine will end the day's work. After the inspection, we will cover the whole body with a crepe to prevent rain and snow from entering the machine. Conditional can be stored in the library. At the same time, the rice thresher machine should let the machine run for a few minutes before the next operation, and judge whether the internal operation of the machine is normal or stable by sound. If there is no abnormal sound, it can be put into operation.
(4) Do a good job in warehousing management. After the end of the rice thresher machine operating period, the rice thresher machine should be thoroughly cleaned. Thoroughly clean the dirt, dust, grain, weeds and other debris inside and outside the rice thresher machine, check the important parts such as the nail roller, bearing, etc., select the flat terrain, leeward parking, and place the house or warehouse Store inside. When not working for a long time, remove the motor separately and store it for storage. At the same time, the chain should be removed and cleaned with diesel oil. After being dried, put it in the oil for 15-20 minutes, then put it back in place.